Food and Drink
The Canlit Foodbook Margaret Atwood From pen to palate, a collection of tasty literary fare More
Light Pasta Sauces Anne Sheasby This collection of more than 100 low-fat, low-calorie recipes details... More
Perfection Salad: Women and Cooking at the Turn of the Century(California Studies in Food and Culture 24) Laura Shapiro Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the... More
The Tenth Muse: My Life in Food Judith Jones From the legendary editor who helped shape modern cookbook publishing-one... More
Tea Culture: History, Traditions, Celebrations, Recipes & More Beverly Dubrin Pour a cup, open the covers....this is your cup of... More
In a Persian Kitchen: Favorite Recipes from the Near East M. Mazda Much more than just a Middle Eastern cookbook, In a... More
Raw Food Made Easy For 1 or 2 People Jennifer Cornbleet Although raw foods have gained tremendous popularity in recent years,... More
The Illustrated Cooks Book of Ingredients Norma MacMillan In todays global market, cooks are constantly coming across unusual... More
Provence to Pondicherry Tessa Kiros Tessa Kiros, renowned for her exquisite food and travel books,... More
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